Confectioner and caramel devotee Peggy Cullen presents her favorite dessert recipes in this deliciously photographed collection. Here are a Caramel-Coconut Cream Pie, Devil's Food Cake with Crunchy Brittle, and a moist Bread Pudding with Raisins and a Caramel Crown. Here too are Hazelnut Praline Biscotti with Chewy Caramel, Crème Brûlée, meringues, and decorative caramel curls for sprucing up various desserts.

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